Italian O-Toro

Italian O-Toro

Both chutoro and otoro are part of the body of the fish, also called “toro”. This is where the two parts of the fish get their names. So, how would one compare otoro vs chutoro?

Otoro comes from the inside of the tuna’s belly, which is why the fat content is so high. Both otoro and chutoro tuna have the melt-in-your-mouth consistency diners look for when eating sashimi but otoro tends to be a little sweeter. Otoro is known for having an amazing umami flavor.

Otoro is probably the most popular and sought-after cut of bluefin tuna which is why it’s more expensive than chutoro.